This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KITCHEN” portion of this blog. Try a few of her recipes…your belly will thank you! -Ashley
. . . . .
Hi guys…..it’s Robin again! And I’m sharing a fun snack that I like to make when friends are over. Or, if I want a sweet high-protein snack around my kitchen. It’s super quick and different from other hard coated candied nuts you’ve probably tried.
So, I am a sucker for the combination of sweet and salty. Add some texture into the equation — and I’m sold. That’s why these nuts never last long on my counter. And no, these aren’t your standard candied nuts that you find at holiday time. You know, with the hard candied sugar coating. Nope, these are so much better and lighter and mmmmmm, they just take “candied nuts” to the next level (and aren’t so hard on your teeth.)