Make-a-Cake Series: Gumpaste Bow, Part II
I now bring you part two of my bow making skills, of which I am calling The Present Bow.
It looks like this:
However, I had a few bumps along the way.
The instructions below are for a larger bow than the bow that I actually used on the cake above.
After I made the bow (and took all of the pictures for this tutorial) and then assembled it on top of the cake, it cracked in half! I almost cried. I had a backup bow but it was a smaller size. So the finished cake received the smaller backup bow.
These instructions will work for all size bows. But the instructions are for a large bow.
So adjust the measurements to make it work for you.
Here is what you need to make a present bow cake topper.
Roll the gumpaste out to over a foot long.
Then cut your gumpaste into a rectangle. For my large bow I cut my gumpaste 13 inches long by 3 inches wide.
For the small bow I cut the gumpaste 6 inches long by 1.5 inches wide.
This bow went on top of a 7 inch cake. When I made the loop shape of my bow I did it on top of my 7 inch pan as a size reference. This way if the bow was a little big or long, I could adjust it while the gumpaste was soft.
Its a nightmare to find out the bow is too big or small after the gumpaste is dry and hard.
Ball up saran wrap or a paper towel to the size and shape you want the bow.
**HINT**I have used both saran wrap and paper towel for this task. The saran wrap gives me a more oval shaped loop and a paper tow a more circle shaped loop.
Lay the gumpaste over the saran wrap and glue the two ends together with a bit of water.
Add more water to the top of the gumpaste end and pinch together, pleating as you go.
Set this loop aside to dry for 24-48 hours. Now make the other loop for a set.
I would advise making at lease one extra!
You are ready to assemble your bow when everything else on your cake is done. I only had the border left to pipe when I put my bow on top.
Make tails for your bow out of fondant and lay them on top of your cake, attaching with a little water.
I made mine so I had one on each side of the cake and the bow in the middle, facing front.
Next, make a pleat out of gumpaste that is 5-6 inches long. This is for the middle of the bow. Set this aside until you need it.
I wanted my bow to tip forward a bit and not to lay flat on the cake.
If you would like your bow to lay flat, skip this step.
I made a pile of buttercream on top of the cake to support my bow tipping forward. This worked for the large bow (until I broke it). When I did this again with the small bow I just used two small balls of fondant under each loop. Both methods work…………use what seams easiest to you.
Remove the saran wrap carefully from your loops. Trim the ends with scissors to make the loops shorter.
Lay them close together on top of the cake.
Take the piece of gumpaste you pleated and then set aside and work it in between the loops to create the middle. You have to tuck it under the bottom a bit and all the way around the back.
This is where it all went wrong for me.
Do you see the crack? In the bottom right corner?
When I tried to tuck the loop broke in half and I had to start over.
Ack, so be careful! :)
Luckily, I made more loops in a smaller size.
Here is my finished smaller bow after I successfully tucked the middle pleat under.
Your bow is done!
I had even made a third set of loops for the cute bow on the bottom of the cake.
I think it turned out for the better. I really liked the smaller bow.
With every cake I make, I am learning more about this art.
It does not always go as planned.
But we are all learning together, right?