Apple Crisp

Yes, it’s true, I love sweets. Ooooh, I love walking down the candy aisle. However, I love baked sweets too. Oh yum. My husband and I have been training for a 10k run and so we have been trying really hard to stay away from treats during the week. (Oooh, it’s hard for me.) Last night after about 6 faithful weeks, I broke. And it was a Wednesday……..not a Saturday or Sunday (the days we told ourselves we could have treats.) Dang Wednesday. And dang craving. Or maybe I can blame the site I got a great recipe from, found here


But just look at this……..





It was so delish. (And yes Katie, those are the apples that you and your mother canned. Oh so good. Thanks.)


I just had to share the recipe that I found by searching the internet. I’m sure there are other great recipe’s on this site. With a blog name like Nothing but Crumbs, there’s got to be some great stuff. If you need a quick little dessert, hurry and try it out. You’ll be so glad you did. Mmmmmmm……..

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Filed under Desserts, Featured, gluten free, Recipes


8 Responses to “Apple Crisp”
  1. 1
    Emilee says:

    Oh my gosh, my husband and I are training for the Provo River 1/2 Marathon. Well, he may not run it with me but I have a couple of friends that will be training with me. So fun!

  2. 2
    Dalling Family says:

    I was wondering if they were…looks good!

  3. 3
    Rose says:

    Looks yummy, and I love that they’ve taken all the work of cutting and peeling apples out of it!

  4. 4
    Melissa says:

    OH YUM!!!! I want some!

  5. 5
    Chelsea says:

    I just made this and it’s soo good. Except there’s only two of us in my household and my husband hates apples, so really, I made it for me. I only used 1 can of apple pie filling but left the topping recipe as is and oh my gosh…SO good. reminds me of an apple granola bar…but better!

  6. 6
    Mommy of Two says:

    I made this a couple of weeks ago and it was so, so yummy! THANKS FOR SHARING

  7. 7
    Marg says:

    how big of a baking dish?

  8. 8
    Ashley says:

    Hey Marg, I used an 8×8 baking dish. Hope that helps! :)