Do you need a little Sweet Easter Treat to brighten your spring-time?!?!
Well, I wanted to make some yummy-ness for Easter too. (Okay, and I really just wanted a treat this last weekend.)
***Little side note: I couldn’t get the filled cake pops to stay on a stick. Because the centers were so soft (from the frosting) they, didn’t stay on the stick firmly enough while dipping in the white chocolate.
Want to give your little spring flowers away? Slip a sucker wrapper over the top and tie with a green ribbon…..to look like your leaves. (By the way, I used a flower shaped mini cookie cutter to make the little flowers.)
And if you go and visit Bakerella right now, she has some of her own little Easter cake pops, that are just darling/adorable/perfect!!!!
(Even if it dumped a few inches of snow here over the weekend…….but, whatever. I’m still pretending it’s spring, dang it.)