- wooden dowels
- star cookie cutter
- fondant cutter or pizza cutter
- black and pink FONDANT (last time it was gumpaste, make sure you use fondant this time)
- sucker sticks
- Scissors **
- Paint brush **
- Water **
** not pictured**
If your fondant is a bit stiff put it in the microwave for a few seconds to warm it up, then knead.
Roll out your black fondant and cut thin strips, making sure they measure at least 9 inches. Remember to use a ruler and a fondant/pizza cutter to help with precision.
Place the fondant on the cake, starting in the middle and moving down the side.
Now trim the little “tails” off with a clean pair of scissors.
Start at the front of your cake and place three stars to one side and then 3 to the other. Continue on both sides until you reach the back. Use this technique just in case your stars don’t meet exactly right in the back.
To get them to stick straight up, make a hole in the cake with your dowel and insert the curl.
- Bake a better cake
- Coloring Fondant
- Stacking and icing a cake
- Gumpaste Bow
- Baby Shoes
- Lots and lots more!