This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KITCHEN” portion of this blog. Try a few of her recipes…your belly will thank you! -Ashley
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Hi guys, it’s Robin again! And I have the perfect thing for you to whip up this week for lunch, snacks, etc., especially if you are having turkey again for Christmas or have leftover turkey in your freezer from Thanksgiving. But if you don’t have extra turkey, I promise you’ll want to run to the store and grab your favorite type from the store. Even deli meat (which is what I photographed here) is incredibly delicious! And EASY!
I made up this recipe when I was making brunch for a group of 50 women from the ages of 18-70, several years ago. We were gathering together to get our craft on, so of course we needed something good to munch on. The brunch was towards the beginning of November so I remember thinking that this whole Turkey and cranberry mixture was perfect for the time of year, and mmmmm, it was! (But I won’t tell if you eat this in March — because it’s delicious all year round!) But the turkey with the cranberry and then the crunch of the celery with the soft Wensleydale cheese — AMAZING!!